Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Scrub clams clean
- 3Place clams directly on grill grates
- 4Cover and cook 5-8 minutes
- 5Clams will pop open when done
- 6Transfer opened clams to platter
- 7Top with herb butter or sauce
- 8Discard any that don't open
- 9Serve with grilled bread
Expert Tips for Grilling
- Use a grill basket to prevent losing clams
- Have a pan ready to catch juices
- Compound butter melts perfectly on hot clams
- Great appetizer for BBQs
Clams Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Clams Safety Guidelines
Important food safety practices when handling and cooking clams.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your clams is safely cooked and delicious.
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