Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Shuck clams, keeping them on half shell
- 3Arrange on baking sheet
- 4Top each with breadcrumb mixture
- 5Add bacon, herbs, and butter
- 6Bake 10-12 minutes until golden
- 7Breadcrumbs should be crispy
- 8Serve immediately with lemon wedges
Expert Tips for Baking
- Casino-style clams are a classic
- Pre-shucking saves time
- Rock salt helps shells stay level
- Don't overbake - clams get rubbery
Clams Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Clams Safety Guidelines
Important food safety practices when handling and cooking clams.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your clams is safely cooked and delicious.
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