Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Pat halibut dry and brush with oil on both sides
- 3Season generously with salt and pepper
- 4Clean and oil grill grates well
- 5Place halibut on grill at 45-degree angle
- 6Grill 4-5 minutes without moving
- 7Carefully flip and grill another 3-4 minutes
- 8Check internal temperature reaches 145°F / 65°C
- 9Transfer to platter and serve
Expert Tips for Grilling
- Use a fish basket for easier handling
- Thicker steaks work better than thin fillets
- Leave skin on to help hold fish together
- Cedar planks prevent sticking and add flavor
Halibut Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Halibut Safety Guidelines
Important food safety practices when handling and cooking halibut.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your halibut is safely cooked and delicious.
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