Step-by-Step Instructions
- 1Preheat oven to 400°F / 205°C
- 2Pat halibut dry and place in baking dish
- 3Brush with olive oil and season with salt and pepper
- 4Add lemon slices and herbs on top
- 5Bake 12-15 minutes for 1-inch thick fillets
- 6Check internal temperature reaches 145°F / 65°C
- 7Fish should flake easily when tested with fork
- 8Serve immediately
Expert Tips for Baking
- Use a baking dish just large enough to hold fish
- 10 minutes per inch of thickness is a good rule
- Cover with foil if browning too quickly
- A splash of white wine adds great flavor
Halibut Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Halibut Safety Guidelines
Important food safety practices when handling and cooking halibut.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your halibut is safely cooked and delicious.
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