Step-by-Step Instructions
- 1Season pork tenderloin with salt, pepper, and herbs
- 2Sear tenderloin in hot skillet, 2-3 minutes per side
- 3Transfer to slow cooker
- 4Add 1 cup liquid (broth, wine, or cider)
- 5Add aromatics: onions, garlic, herbs
- 6Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours
- 7Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
- 8Let rest 5 minutes before slicing
- 9Use cooking liquid as base for sauce
Expert Tips for Slow Cooking
- Searing adds flavor and color
- Add root vegetables for a complete meal
- Tenderloin can become dry - check early
- Slice thick to maintain moisture
Pork Tenderloin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Tenderloin Safety Guidelines
Important food safety practices when handling and cooking pork tenderloin.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork tenderloin is safely cooked and delicious.
Other Ways to Cook Pork Tenderloin
Roasting
Roasting Pork Tenderloin
Cook Time
20min - 50min
0.75-2.5 lb / 0.3-1 kg
Weight Range
0.75-2.5 lb / 0.3-1 kg
Oven Temperature
425°F / 220°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Tenderloin
Cook Time
2h
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Sous-vide
Sous-vide Pork Tenderloin
Cook Time
2h
Cooking Temperature
140°F / 60°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
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