Step-by-Step Instructions
- 1Preheat oven to 345°F / 175°C
- 2Pat pork loin dry and score fat cap if present
- 3Rub all over with oil, salt, pepper, and herbs
- 4Place fat-side up on roasting rack
- 5Roast 40min - 2h depending on weight (2-5 lb / 1-2.5 kg)
- 6Baste every 30 minutes with pan juices
- 7Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
- 8Remove and tent with foil
- 9Let rest 15 minutes before slicing
Expert Tips for Roasting
- Sear in hot pan first for better crust
- Use meat thermometer for accuracy
- Don't overcook - pork can be slightly pink
- Save pan drippings for gravy
Pork Loin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Loin Safety Guidelines
Important food safety practices when handling and cooking pork loin.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork loin is safely cooked and delicious.
Other Ways to Cook Pork Loin
Grilling
Grilling Pork Loin
Cook Time
15min - 50min
0.75-2.5 lb / 0.3-1 kg
Weight Range
0.75-2.5 lb / 0.3-1 kg
Grill Temperature
Medium
350-400°F / 177-204°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Loin
Cook Time
30min - 1h30min
0.75-2.5 lb / 0.3-1 kg
Weight Range
0.75-2.5 lb / 0.3-1 kg
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
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