Step-by-Step Instructions
- 1Set up grill for indirect cooking
- 2Season pork loin with dry rub
- 3Sear over direct heat 2-3 minutes per side
- 4Move to indirect heat
- 5Cover and grill at Medium
- 6Cook 30min - 2h depending on weight (2-5 lb / 1-2.5 kg)
- 7Turn every 20 minutes
- 8Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
- 9Rest 10 minutes before slicing
Expert Tips for Grilling
- Use wood chips for smoke flavor
- Keep spray bottle handy for flare-ups
- Butterfly for faster, more even cooking
- Fruit wood pairs well with pork
Pork Loin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Loin Safety Guidelines
Important food safety practices when handling and cooking pork loin.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork loin is safely cooked and delicious.
Other Ways to Cook Pork Loin
Roasting
Roasting Pork Loin
Cook Time
15min - 50min
0.75-2.5 lb / 0.3-1 kg
Weight Range
0.75-2.5 lb / 0.3-1 kg
Oven Temperature
345°F / 175°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Loin
Cook Time
30min - 1h30min
0.75-2.5 lb / 0.3-1 kg
Weight Range
0.75-2.5 lb / 0.3-1 kg
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Keep Exploring
Other categories
Cooking guides across other food categories