Step-by-Step Instructions
- 1Slice cured Spanish chorizo into 1/2-inch thick rounds
- 2Preheat grill to medium heat
- 3Place slices directly on grill grates
- 4Grill for 2-3 minutes per side
- 5Watch for flare-ups from rendered fat
- 6Cook until edges are crispy and heated through
- 7Serve immediately as appetizer or in dishes
Expert Tips for Grilling
- Cured chorizo cooks very quickly
- Watch carefully to prevent burning
- Great as appetizer with bread
- Can also cook in dry pan
Chorizo Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Fully cooked through, no pink remaining |
Chorizo Safety Guidelines
Important food safety practices when handling and cooking chorizo.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chorizo is safely cooked and delicious.
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