Methods
How to cook chorizo
Pan-Frying
Pan-Frying Chorizo
Cook Time
10min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Pan Temperature
Medium
250-300°F / 120-150°C
Internal Temperature
160°F / 70°C
Safe
Read the guide
Grilling
Grilling Chorizo
Cook Time
5min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
Medium
350-400°F / 177-204°C
Internal Temperature
160°F / 70°C
Safe
Read the guide
Slow Cooking
Slow Cooking Chorizo
Cook Time
5h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Slow Cooker Temperature
Low
Internal Temperature
160°F / 70°C
Safe
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Fully cooked through, no pink remaining |
Safety
Cooking chorizo safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your chorizo is safely cooked.