Meatloaf
Classic American comfort food made from ground beef mixed with breadcrumbs, eggs, and seasonings, formed into a loaf.
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Properly cooked |
Meatloaf Safety Guidelines
Important food safety practices when handling and cooking meatloaf.
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Cook to proper internal temperature
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Use food thermometer
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your meatloaf is safely cooked and delicious.
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