Step-by-Step Instructions
- 1Preheat oven to 345°F / 175°C
- 2Mix ground beef with breadcrumbs, eggs, onions, and seasonings
- 3Shape into loaf on parchment-lined sheet
- 4Mix ketchup, brown sugar, and mustard for glaze
- 5Brush half of glaze on loaf
- 6Bake 45-60 minutes
- 7Brush with remaining glaze
- 8Continue baking until target temperature reached
- 9Check internal temperature reaches {{INTERNAL_TEMP_RANGE}}
- 10Rest 10 minutes before slicing
Expert Tips for Glazing
- Glaze gives sweet and tangy flavor
- Apply glaze in layers for best results
- Shape uniformly for even cooking
- Can add bacon strips on top
Meatloaf Safety Guidelines
Important food safety practices when handling and cooking meatloaf.
Cook to proper internal temperature
Use food thermometer
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