Step-by-Step Instructions
- 1Form beef into loose 2 oz balls, don't compress
- 2Heat griddle or cast iron to high heat
- 3Season balls with salt
- 4Place ball on hot surface
- 5Immediately smash down with spatula for 10 seconds
- 6Cook 60-90 seconds until edges are crispy
- 7Flip and immediately add cheese
- 8Cook 30-60 seconds more
- 9Stack 2 patties for double smash burger
- 10Serve immediately on toasted buns
Expert Tips for Smash Burger
- High heat is crucial for crispy edges
- Smash only once, immediately
- Thin patties cook very quickly
- American cheese melts best
Hamburger Patties Safety Guidelines
Important food safety practices when handling and cooking hamburger patties.
Cook to proper internal temperature
Use food thermometer
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