Pan-Frying Hamburger Patties

Step-by-Step Instructions

1. 1Heat cast iron or heavy skillet over medium-high heat
2. 2Season patties with salt and pepper
3. 3Add small amount of oil to hot pan
4. 4Place patties in pan with space between
5. 5Cook 3-4 minutes without moving
6. 6Flip when bottom is well-crusted
7. 7Cook 3-4 minutes on second side
8. 8Check internal temperature reaches {{INTERNAL_TEMP_RANGE}}
9. 9Add cheese and cover to melt if desired
10. 10Rest 2-3 minutes before serving

Expert Tips for Pan-Frying

• Cast iron gives best crust
• Don't overcrowd the pan
• Save drippings for sauce
• Butter baste for extra richness

Hamburger Patties Safety Guidelines

Important food safety practices when handling and cooking hamburger patties.