Step-by-Step Instructions
- 1Preheat oven to 345°F / 175°C
- 2Form ground beef into 1-inch thick patties or shape into meatloaf
- 3Place on a baking sheet lined with parchment paper
- 4Season with salt, pepper, and desired spices
- 5Bake for 20-25 minutes for patties, 45-60 minutes for meatloaf
- 6Check internal temperature reaches 160°F / 70°C
- 7Let rest 5 minutes before serving
Expert Tips for Baking
- Add breadcrumbs and egg for binding in meatloaf or meatballs
- Use a meat thermometer for accuracy
- Don't over-mix to avoid tough texture
- Drain any excess fat halfway through cooking
Ground Beef Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Ground Beef Safety Guidelines
Important food safety practices when handling and cooking ground beef.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground beef is safely cooked and delicious.
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