Methods
How to cook ground beef
Pan-Frying
Pan-Frying Ground Beef
Cook Time
10min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
160°F / 70°C
Safe
Read the guide
Baking
Baking Ground Beef
Cook Time
25min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
345°F / 175°C
Internal Temperature
160°F / 70°C
Safe
Read the guide
Slow Cooking
Slow Cooking Ground Beef
Cook Time
6h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Slow Cooker Temperature
Low
Internal Temperature
160°F / 70°C
Safe
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Safety
Cooking ground beef safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your ground beef is safely cooked.