Step-by-Step Instructions
- 1Remove sirloin from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper on both sides
- 3Heat cast iron skillet over medium-high heat until hot
- 4Add 1 tbsp high-heat oil to the pan
- 5Carefully place sirloin in pan and sear 4-6 minutes per side
- 6Add 2 tbsp butter and herbs in the last minute
- 7Baste steak with the aromatic butter
- 8Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 9Remove from pan and let rest 5 minutes before slicing
Expert Tips for Pan-Searing
- Don't move the steak too early - let it develop a crust
- Use medium-high heat to prevent overcooking
- Slice against the grain after resting
- Save pan drippings for a quick sauce
Beef Sirloin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Sirloin Safety Guidelines
Important food safety practices when handling and cooking beef sirloin.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef sirloin is safely cooked and delicious.
Other Ways to Cook Beef Sirloin
Grilling
Grilling Beef Sirloin
Cook Time
15min
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Sirloin
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Sirloin
Cook Time
2h
Cooking Temperature
135°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Marinated Grilling
Marinated Grilling Beef Sirloin
Cook Time
15min
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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