Step-by-Step Instructions
- 1Position oven rack 4-6 inches from broiler element
- 2Remove sirloin from refrigerator and let come to room temperature (30 minutes)
- 3Season generously with salt and pepper on both sides
- 4Preheat broiler to high (500°F / 260°C)
- 5Place sirloin on broiler pan or oven-safe skillet
- 6Broil 5-7 minutes per side for medium-rare
- 7Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 8Remove from oven and let rest 5 minutes before slicing
Expert Tips for Broiling
- Keep oven door slightly ajar while broiling
- Watch carefully to prevent overcooking
- Use a meat thermometer for accuracy
- Slice against the grain for tenderness
Beef Sirloin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Sirloin Safety Guidelines
Important food safety practices when handling and cooking beef sirloin.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef sirloin is safely cooked and delicious.
Other Ways to Cook Beef Sirloin
Grilling
Grilling Beef Sirloin
Cook Time
15min
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Pan-Searing
Pan-Searing Beef Sirloin
Cook Time
15min
Pan Temperature
Medium-High
300-350°F / 150-175°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Sirloin
Cook Time
2h
Cooking Temperature
135°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Marinated Grilling
Marinated Grilling Beef Sirloin
Cook Time
15min
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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