Step-by-Step Instructions
- 1Preheat oven to 325°F / 165°C
- 2Season turkey breast with salt, pepper, and herbs
- 3Place in roasting pan breast-side up
- 4Roast 40min - 3h depending on weight (2-8 lb / 1-3.5 kg)
- 5Tent with foil if browning too quickly
- 6Check internal temperature reaches 165°F / 75°C
- 7Rest 15 minutes before slicing
Expert Tips for Roasting
- Use meat thermometer for accuracy
- Don't overcook - turkey breast can dry out
- Baste occasionally to keep moist
Turkey Breast Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Turkey Breast Safety Guidelines
Important food safety practices when handling and cooking turkey breast.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey breast is safely cooked and delicious.
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