Seafood · The Cooking Guide

Sea Scallops

Large, sweet mollusks prized for their delicate flavor and buttery texture

Doneness

Temperature Guide

DonenessTemperatureDescription
Safe165°F / 75°COpaque and firm, shells open (for mussels/clams)

Safety

Cooking sea scallops safely

Cook to proper internal temperature

Use food thermometer

When in doubt, use a food thermometer, it's the only reliable way to know your sea scallops is safely cooked.