Step-by-Step Instructions
- 1Clean mussels and remove beards
- 2Preheat grill to medium-high heat
- 3Place mussels directly on grill grates
- 4Or use a grill basket or foil pan
- 5Cover grill and cook 5-7 minutes
- 6Mussels are done when shells pop open
- 7Transfer to platter
- 8Drizzle with garlic butter or sauce
- 9Serve immediately
Expert Tips for Grilling
- Great smoky flavor from grilling
- Can add wood chips for more smoke
- Prepare sauce separately to add after
- Works well in foil packets with butter
Mussels Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Mussels Safety Guidelines
Important food safety practices when handling and cooking mussels.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your mussels is safely cooked and delicious.
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