Step-by-Step Instructions
- 1Cut ribs into individual pieces
- 2Season and sear in Dutch oven until golden
- 3Remove ribs and sauté aromatics
- 4Deglaze with beer or wine
- 5Add stock, barbecue sauce, return ribs
- 6Cover and braise at 300°F / 150°C
- 7Cook 3-3.5 hours until fork tender
- 8Reduce braising liquid to glaze if desired
Expert Tips for Braising
- Individual ribs braise more evenly
- Beer adds great flavor to braising liquid
- Keep liquid at gentle simmer
- Meat should fall off the bone when done
Pork Spare Ribs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Spare Ribs Safety Guidelines
Important food safety practices when handling and cooking pork spare ribs.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork spare ribs is safely cooked and delicious.
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