Step-by-Step Instructions
- 1Cut pork shoulder into 2-inch chunks
- 2Season generously with salt and spices
- 3Sear chunks in batches until browned
- 4Place in Dutch oven with aromatics
- 5Add orange juice, lime juice, and stock
- 6Liquid should come 2/3 up the meat
- 7Cover and braise at 300°F / 150°C for 3 hours
- 8Meat should be fork-tender
- 9Shred and crisp under broiler
- 10Serve with tortillas and toppings
Expert Tips for Braising
- Don't skip the searing step
- Lard adds authentic flavor
- Save braising liquid for sauce
- Crispy edges are the best part
Pork Shoulder Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Shoulder Safety Guidelines
Important food safety practices when handling and cooking pork shoulder.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork shoulder is safely cooked and delicious.
Other Ways to Cook Pork Shoulder
Slow Roasting
Slow Roasting Pork Shoulder
Cook Time
3h - 9h
2-6 lb / 1-2.5 kg
Weight Range
2-6 lb / 1-2.5 kg
Oven Temperature
300°F / 150°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Smoking
Smoking Pork Shoulder
Cook Time
3h30min - 10h30min
2-6 lb / 1-2.5 kg
Weight Range
2-6 lb / 1-2.5 kg
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Read the guide
Keep Exploring
Other categories
Cooking guides across other food categories