Methods
How to cook rack of lamb
Roasting
Roasting Rack of Lamb
Cook Time
15min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
425°F / 220°C
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
Read the guide
Grilling
Grilling Rack of Lamb
Cook Time
15min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Warm red center, tender and flavorful |
| Medium | 150°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Safety
Cooking rack of lamb safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your rack of lamb is safely cooked.