Step-by-Step Instructions
- 1Cut shoulder into large chunks
- 2Brown pieces in batches
- 3Remove meat and sauté onions
- 4Add garlic, tomato paste, spices
- 5Deglaze with wine
- 6Return meat with stock and tomatoes
- 7Bring to simmer
- 8Cover and braise at 300°F / 150°C for 2.5 hours
- 9Meat should be falling apart
- 10Reduce sauce if needed
Expert Tips for Braising
- Brown meat well for flavor
- Can use slow cooker on low 6-8 hours
- Add root vegetables halfway through
- Serve over couscous or rice
Lamb Shoulder Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Lamb Shoulder Safety Guidelines
Important food safety practices when handling and cooking lamb shoulder.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb shoulder is safely cooked and delicious.
Other Ways to Cook Lamb Shoulder
Slow Roasting
Slow Roasting Lamb Shoulder
Cook Time
1h - 3h
2-6 lb / 1-2.5 kg
Weight Range
2-6 lb / 1-2.5 kg
Oven Temperature
325°F / 165°C
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
Read the guide
Smoking
Smoking Lamb Shoulder
Cook Time
3h - 9h
2-6 lb / 1-2.5 kg
Weight Range
2-6 lb / 1-2.5 kg
Smoker Temperature
300°F / 150°C
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
Read the guide
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