Methods
How to cook lamb chops
Grilling
Grilling Lamb Chops
Cook Time
10min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
Read the guide
Sous-vide
Sous-vide Lamb Chops
Cook Time
2h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
130°F / 55°C
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Warm red center, tender and flavorful |
| Medium | 150°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Safety
Cooking lamb chops safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your lamb chops is safely cooked.