Pan-Frying Meatballs

Step-by-Step Instructions

1. 1Form meatball mixture into balls
2. 2Heat olive oil in large skillet over medium-high
3. 3Brown meatballs in batches, don't overcrowd
4. 4Turn frequently for even browning
5. 5Cook 8-10 minutes total
6. 6Transfer to paper towels to drain
7. 7Can finish cooking in sauce
8. 8Check internal temperature reaches {{INTERNAL_TEMP_RANGE}}

Expert Tips for Pan-Frying

• Keep them moving to brown evenly
• Use two spoons to turn easily
• Save oil for sauce base
• Finish in oven if making large batch

Meatballs Safety Guidelines

Important food safety practices when handling and cooking meatballs.