Methods
How to cook beef short ribs
Braising
Braising Beef Short Ribs
Cook Time
3h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
345°F / 175°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Slow Roasting
Slow Roasting Beef Short Ribs
Cook Time
4h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Smoking
Smoking Beef Short Ribs
Cook Time
6h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Smoker Temperature
225°F / 105°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Safety
Cooking beef short ribs safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your beef short ribs is safely cooked.