Methods
How to cook duck legs
Confit
Confit Duck Legs
Cook Time
4h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
205°F / 95°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Braising
Braising Duck Legs
Cook Time
2h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
325°F / 165°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Roasting
Roasting Duck Legs
Cook Time
1h30min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
375°F / 190°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Slightly pink center, rich flavor |
| Medium | 150°F / 65°C | Light pink center, tender texture |
| Well Done | 165°F / 75°C | No pink remaining, fully cooked |
Safety
Cooking duck legs safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your duck legs is safely cooked.