Methods
How to cook chicken thighs (bone-in)
Braising
Braising Chicken Thighs (Bone-In)
Cook Time
1h
Portion Weight
0.5 lb / 8 oz / 225 g
Per adult serving
Cooking Temperature
300°F / 150°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Air Frying
Air Frying Chicken Thighs (Bone-In)
Cook Time
25min
Portion Weight
0.5 lb / 8 oz / 225 g
Per adult serving
Air Fryer Temperature
390°F / 200°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Safety
Cooking chicken thighs (bone-in) safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your chicken thighs (bone-in) is safely cooked.